South-of-the-Border Sesame Chicken Tenders
Tender Strips of Lightly Seasoned Chicken Breast Sauteed
and Sprinkled with Sesame Seeds and Cilantro
Served with a Tomato-Chipolte Sauce Infused with Lime and Garlic
Belgian Endive with Grape Salsa
Leaves of Fresh Endive Filled with Herb Marinated Goat Cheese and
Piquant Salsa of Chopped Fresh Grapes, Minced Onion & Zesty Chile
~~ Mesclun Salad Beautiful Assortment of Fresh Baby Greens
Dressed with a Balsamic Vinaigrette
~~
Grilled Roughy The Mild Flavor of Fresh Orange Roughy
Served with Romesco Sauce, a Savory Blend of Roasted
Red Bell Peppers, Tomatoes and Toasted Almonds
Tenderloin of Beef Succulent Tenderloin Rubbed with Wine, Fresh Herbs and Spices
Served with a Savory Garlic Thyme & Red Wine Sauce
Herbed White & Wild Rice Pilaf An Aromatic and Flavorful Blend of Basmati & Wild Rice, Sauteed
Onion & Garlic Seasoned and Tossed with Mixed Fresh Herbs
Vegetable Ribbons with Horseradish Lemon Butter Thin Slices of Fresh Carrot, Zucchini and Yellow Squash Sauteed
with Lemon Scented Butter Accented with Tangy Horseradish
Poppy Seed Mini Knot Rolls
Served with Sweet Butter Rosettes
~~ Tropical Cheesecake
Luscious and Creamy Cheesecake
Served with an Assortment of Fresh Tropical Fruit
Garnished with Lightly Toasted Coconut
Decaf Coffee Service
Freshly Brewed Decaffeinated Coffee
Earl Grey and Assorted Herbal Teas
Cream, Sugar, Sweet N'Low and Lemon
Sample Menu #2
To Be Passed
Miniature Crab Cakes Lightly Seasoned Fresh Maryland Crab Cake
Served with Avacado Cilantro Dip
Tomato & Feta Bruschetta Vibrant Chopped Tomatoes Warmed with Sauteed Shallots Tossed with
Feta Cheese and Balsamic Vinegar Enhanced with the Sweet, Mild Oniony
Flavor of Minced Chives Served Atop Crisp Garlic Scented Baguette Slice
Gingered Sweet Potato Fritters
A Savory Sweet Potato Batter Enhanced with Fresh Gingerroot,
Fresh Lemon and Hot Red Pepper Deep Fried Until Golden
Offered with a Blended Mango Chutney
~~
Insalata Caprese Slices of Fresh Mozzarella and Ripe Tomato Sprinkled
with Fresh Basil Drizzled with Extra Vergin Olive Oil
~~ Slow-Roasted Salmon with Mustard Parsley Glaze
Coral-Colored Salmon Slowly Roasted Until Tender Beautifully
Contrasted by an Appetizing Glaze Prepared with Lime Scented
Dijon Mustard, Fresh Parsley, Candied Lime Zest and a Hint of Honey
Stuffed Tenderloin of Beef Succulent Tenderloin Stuffed with Spinach and Imported Mushrooms; Rubbed
with Wine, Fresh Herbs and Spices; Then Grilled and Roasted to Perfection
Served with Brandy & Black Pepper Sauce
Spiced Couscous Granular Pasta Tossed with Toasted Almonds, Diced
Peaches, Onion and an Aromatic Blend of Spices
Grilled Vegetables Colorful Mlange of Seasonal Fresh Vegetables Rubbed
with Olive Oil and Herbs Then Grilled al Dente
Petit Pain
Freshly Baked Miniature Baguette Served with Sweet Butter Rosettes
~~ Tiramisu Sublime Harmony of Mascarpone, a Fresh, Double-Cream Cheese and
Coffee Liqueur Atop a Sweet Base Finished with Finely Ground Chocolate
Garnished with Ripe Strawberry and Shaved Chocolate
Decaf Coffee Service Freshly Brewed Decaffeinated Coffee
Earl Grey and Assorted Herbal Teas
Cream, Sugar, Sweet N'Low and Lemon
Sample Menu # 3
To Be Passed Salmon Wonton
Wonton Wrappers Topped with the Finest Smoked Salmon, Spicy
Wasabi Cream Cheese and Flecked with Alfalfa Sprouts
Brie & Apricot Tartelets
Miniature Pastry Shell Filled with Warm Brie and Apricot Glaze
Eggplant "Caviar"
Roasted Eggplant Blended with Soy Sauce, Rice Wine Vinegar, Fresh
Ginger, Chopped Scallions and Cilantro Seasoned and Served Atop an
Oven-Crisped French Bread Crouton Garnished with Fresh Cilantro
~~
Strawberry & Arugula Salad
Quartered Fresh Strawberries and Fresh Arugula Tossed with
Chopped Toasted Hazelnuts Dressed with a Light Lemon Scented Vinaigrette
Accented with Shallot Garnished with Crumbled Goat Cheese
~~
Sauteed Halibut with Pecan Shallot Topping Golden Fillet Served with a Sauteed Shallot and Pecan
Topping Tossed with Fresh Lemon Zest and Chopped Parsley
Herb & Garlic Crusted Beef Tenderloin
Seared Tenderloin is Rubbed with Dijon Mustard and Coated with a Blend of Garlic, Thyme and Rosemary Then Roasted Until Tender
Served with Red & Yellow Pepper Relish, a Flavorful Blend of
Sauteed Sliced Onion, Coarsely Chopped Red and Yellow Bell
Peppers and Black Olives Tossed in a Garlic Scented Dijon
Roasted Garlic Mashed Potatoes
Tender Red Bliss Potatoes Blended with Roasted Garlic, Creamery
Butter and Warm Half N'Half Flecked with Red Potato Skin
Asparagus with Scallion Butter Fresh Asparagus Blanced Then Warmed in a Savory
Scallion and Pepper Scented Butter
Freshly Baked Sourdough Rolls Served with Sweet Butter Rosettes
~~
Chocolate Chambord Cake
Moist Chocolate Sponge Cake Brushed with Chambord Liqueur,
Layered with Raspberry Preserves and Dark Chocolate Ganache
Presented in a Raspberry Coulis Garnished with Ripe Fresh Berries
Coffee Service
Freshly Brewed Coffee
Earl Grey and Assorted Herbal Teas
Cream, Sugar, Sweet N'Low and Lemon
Sample Menu # 4
Antipasto Display
Inviting Presentation to Tempt the Appetite Including
Thinly Sliced Prosciutto, Genoa Salami, Pepperoni,
Hard Cooked Egg, Provolone, Plum Tomato Slices,
Marinated Mushrooms, Black & Green Olives,
Marinated Artichoke Hearts, Pepperoncini and Crisp Celery Sticks
~~ Bacon & Basil Wrapped Chicken Breasts
Spiral Medallions of Tender Breat of Chicken Rolled with Fresh Basil Leaves and Bacon Sprinkled with Crushed Peppercorns
Sauteed Until Bacon is Golden and Crisp then Slowly Roasted
Served with Sauce Duxelles, a Savory Brown Sauce Enhanced
with Sauteed Mushrooms, Shallots, White Wine and Herbs
Roasted Vegetable Napoleons Dynamic Presentation of Alternating Layers of Roasted Fresh
Vegetables Including Eggplant, Red Bliss Potatoes,
Zucchini, Red Onions and Tomatoes with Herbed Ricotta
and Mozzarella Cheese Garnished with Fresh Rosemary Sprig
Fried Basmati Rice with Pineapple & Scallion Aromatic Basmati Rice Cooked Until Tender Then Sauteed
with Fresh Chopped Scallions and Tossed with Fresh Diced Pineapple
Seasonal Vegetable Medley
Colorful Melange of Seasonal Fresh Vegetables Sauteed with Fresh Herbs
Spinach Salad
Accented with Fresh Mushrooms, Orange Sections, Thinly Sliced
Red Onion and Crumbled Hard Cooked Egg Drizzled with Dijon Vinaigrette
Silver Dollar Bread Basket
Served with Sweet Whipped Butter
~~
Brownie Pie
Dark Chocolate Brownie Topped with Chocolate Mousse and
Fresh Whipped Cream Garnished with a Cherry
Coffee Service
Freshly Brewed Coffee Presented in Silver Samovar Earl Grey and Assorted Herbal Teas
Cream, Sugar, Sweet N'Low and Lemon
Sample Menu # 5