~~
Petit Pastries
An Elegant Assortment of Miniature French Pastries
Including Napoleons, Eclairs, Cannolis and Cream Puffs
Decaf Coffee Service
Freshly Brewed Decaffeinated Coffee Presented in Silver Samovar
Assorted Herbal Teas
Cream, Sugar, Sweet N'Low and Lemon
Sample Menu #2
To Be Passed
Salmon Wonton
Crisp Wonton Wrappers Topped with the Finest Smoked Salmon,
Spicy Wasabi Cream Cheese and Flecked with Alfalfa Sprouts
Pate a Choux with Velvet Chicken
Delicate Pastry Puffs Filled with a Lightly Seasoned Blended Chicken
Roasted Squash, Red Pepper & Jack Cheese Quesadillas
A Seasoned Blend of Roasted and Pureed Fresh Butternut Squash,
Onion and Garlic is Layered with Chopped Red Bell Pepper and Jack Cheese
Between Two Flour Tortillas Then Cooked Until Golden, Cut Into Wedges
and Served with Chipotle Lime Sour Cream Dip
At The Buffet
Steak & Chimichurri Toasts
Flank Steak is Marinated in Chimichurri, a Vibrant Traditional
Sauce of Argeninia, Then Grilled and Served Atop Oven-Crisped
Bread Slices Topped with a Dollop of Chimichurri Sauce
Portabella Mushroom & Sun-Dried Tomato Bruschetta
Portabella Mushrooms Sauteed in Garlic Scented Olive Oil Served Atop
a French Bread Crouton Accented with Sun-Dried Tomato Puree
Mini Turkey Muffin
Miniature Cranberry Orange Muffin Filled with
Breast of Turkey and Cranberry Cream Cheese
Belgian Endive with Grape Salsa
Leaves of Fresh Endive Filled with Herb Marinated Goat Cheese and
Piquant Salsa of Chopped Fresh Grapes, Minced Onion nad Zesty Chile
Spiced Couscous
Granular Pasta Tossed with Toasted Almonds, Diced
Pears, Onion and an Aromatic Blend of Spices
Caribbean Cheese Torte
Layers of Creamy Cheese Combined with Mango Chutney, Chopped
Green Onions, Crushed Peanuts and Curry to Create a Great Flavor Sensation
Spinach & Artichoke Dip
A Warm and Appetizine Blend of Fresh Spinach, Artichoke Heaerts and Cheese
Basket of Sliced French Baguettes & Assorted Wafers
~~
Confectioner's Sampling
An Assortment of Expertly Prepared Miniature Delicacies Including
Miniature French Pastries, Lemon Meringue & Assorted Fruit Tarts,
Chocolate Cream & Coconut Cream Tarts, Mini German Chocolate Cakes
Coffee Service
Freshly Brewed Coffee Presented in Silver Samovar
Earl Gray and Assorted Herbal Teas
Cream, Sugar, Sweet N'Low and Lemon
Sample Menu #3
To Be Passed
Prosciutto Wrapped Shrimp
Collosal Shrimp Marinated in Sambuca, Olive Oil and
Rosemary Wrapped in Italian Ham and Sauteed
South-of-the-Border Sesame Chicken Tenders
Tender Strips of Lightly Seasoned Chicken Breast
Sauteed and Sprinkled with Sesame Seeds and Cilantro
Served with a Tomato-Chipotle Sauce Infused with Lime and Garlic
Mushrooms Stuffed with Sun-Dried Tomatoes
Fresh Mushroom Cap Baked with a Savory Filling of Finely
Chopped Mushrooms, Sun-Dried Tomatoes, Sauteed Shallots,
Parsley and Basil Sprinkled with Freshly Grated Parmesan Cheese
At The Buffet
Beef, Argula & Artichoke Crostini
Tender Beef and Fresh Arugula Served Atop a Toasted French
Bread Crouton Accented with a Puree of Marinated Artichoke Hearts and Garlic
California Hye Roller
Pinwheel Slices of Thin Armenian Cracker Bread
Layered with Dijon Cream, Dill Havarti, Tomato and Sprouts
Miniature Ham Biscuit
Sugar Cured Ham with Honey Mustard on Freshly Baked Cheddar Biscuit
Potato Pancakes with Apple-Onion Compote
Golden Miniature Pancakes Topped with an
Apple and Onion "Relish" Scented with Calvados
Grilled Vegetables
Colorful Melange of Seasonal Fresh Vegetables
Rubbed with Olive Oil and Herbs Then Grilled al Dente
Cheese Display
An Abundant Variety of Imported and Domestic Cheese
Delmarva Bluefin Crab Fondue
A Warm and Luxurious Preparation of Cream Cheese, Fresh Dairy
Cream and Parmesan Cheese Blended with Lightly Sauteed
Fresh Crabmeat Accented with Onions and Herbs
Basked of Sliced French Baguettes & Assorted Wafers
~~ Berries N'Cream
Colorful Assortment of the Season's Choicest Fresh Berries
Offered with Creme Anglaise, a Delicately Sweet, Rich Custerd Cream Sauce
Decaf Coffee Service
Freshly Brewed Decaffeinated Coffee Presented in Silver Samovar
Assorted Herbal Teas
Cream, Sugar, Sweet N'Low and Lemon
Top of page
